Oh hurrah for the optimism that is January. After doing a little bit of reading from the Forks over Knives cookbook given to me at Christmas, I decided to go full-on vegan with a plant-based diet this week. I sat down and explained what I was going to do with the kids and they (somewhat reluctantly, at least at first) agreed to go along with it. For the entire week, we are going to try our hardest to not eat any animal products.
Our first dish was Tofu Taco boats. The kids were a little squeamish about the tofu, but I got extra-firm and I pressed the water out of it and so when it was finally sauteed with onions, corn and spices it tasted fine. Continue reading