Tag Archives: vegan diet

Lesson 1517 – Hey, I tried

On St. Patrick ’s Day we took the kids out to dinner. Our family is not Irish, but because we have so many kids many people assume we are – so I think that kind of makes us honorary Irish.

Anyway, I’m still eating vegan and have discovered that it’s near impossible to order a vegan dish in a restaurant (unless you are happy eating salad and carrots sticks for dinner.) I did the best I could, so while everyone else got dishes like Buffalo chicken mac and cheese, lamb pockets, shrimp scampi, and yes, even a boiled corned beef dinner, I order Spanakopita  – which is a Greek and feta cheese pie.

I know, I know, feta cheese isn’t very vegan but I tried my best and it was lovely (and bonus points for being green.) This morning it’s back to oatmeal, lentils and beans with vegetables, and salads.

In just about a week, I’ll be leaving for Spain and France and veganism be damned, I assure you that I will be trying every new experience and adventure I come across (yes, I’m even determined to try Octopus.) My travel philosophy has always fallen along the lines of “when in Rome…”  Those of you who followed my border-to-border walk know that in the spirit of “Rome” I tried wild boar during that adventure (meh, it was okay, I don’t need to have it again, but that wasn’t the point.)

There will be time (roughly two weeks) after I return from Europe to clean up my diet and return to a vegan plan in order to be ready for my scheduled two (2!) skin cancer surgeries. (I’ll write more about that when I get back, don’t really want to deal with it now.) I firmly believe that nutrition and exercise (and water and hope) play a *huge* role in healing and disease management (whether it be from a chronic disease like Lyme disease or from something traumatic like surgery.)

And I plan to heal quickly so that I can attend a son’s college graduation in mid-May.

 

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Wendy Thomas writes about the lessons learned while raising children and chickens in New Hampshire. Contact her at Wendy@SimpleThrift.com

Also, join me on Facebook to find out more about the flock (children and chickens) and see some pretty funny chicken jokes, photos of tiny houses, and even a recipe or two.

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Filed under Inspiration, Personal, Points to ponder, The Family

Lesson 1500 – Forks over Knives

 

Oh hurrah for the optimism that is January. After doing a little bit of reading from the Forks over Knives cookbook given to me at Christmas, I decided to go full-on vegan with a plant-based diet this week. I sat down and explained what I was going to do with the kids and they (somewhat reluctantly, at least at first) agreed to go along with it. For the entire week, we are going to try our hardest to not eat any animal products.

Our first dish was Tofu Taco boats. The kids were a little squeamish about the tofu, but I got extra-firm and I pressed the water out of it and so when it was finally sauteed with onions, corn and spices it tasted fine. Continue reading

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Filed under Personal, Recipes, Teaching kids, The Family