Tag Archives: Food Revolution

Jamie Oliver’s Food Revolution Cookbook Review – Good Old Chili Con Carne – Jamie is an artist

Jamie Oliver is an artist. Not because he can paint or sculpt but instead because he knows how to subtly use cinnamon in his cooking without the food tasting like an Atomic Fireball in a bowl.

Having grown up in New England, some of my finest culinary memories involve cinnamon, nutmeg, cloves, and ginger. When I smell those spices, I think of fall, pumpkins, warm buttery cookies, and rum flavored eggnog. Those spices weave a blanket of comfort.

It takes an artist’s touch though to not over use these flavors, a hint, a dash, a mere suggestion is what pleases the palate, not an overwhelming hit over the head. Which is precisely why I never order anything at a restaurant or bakery that is cinnamon flavored.

Cinnamon is over done. It’s everywhere and in the traditional American style – everyone assumes that more is better. Cinnamon doesn’t belong in a lot of the foods we find it in and it definitely doesn’t belong in coffee. Ever.

Too much is simply too much.

So imagine my dismay to find out that Jamie’s Good Old Chili Con Carne (Jamie’s Food Revolution) required:

  • 1 heaped teaspoon chili powder – so far so good
  • 1 heaped teaspoon ground cumin – this is also doable
  • 1 heaped teaspoon cinnamon – are you kidding me?


Not wanting to cheat on the recipe, after all the purpose of making these is test how truly easy and edible these recipes are, I reluctantly added the spices, including the dreaded cinnamon.

But a funny thing happened on the way to the table. The Chili started smelling good, I mean really good – good like in everyone who entered the kitchen mentioned how good it smelled. I can smell the cinnamon, each person told me as they walked over to the stove to inhale the fragrant chili steam.

This is all that was left after the kids attacked the chili

And then an even funnier thing happened at the table. Every single person who sat down couldn’t get enough of this dish. Even the kids who after noticing the beans (mom! You said you were going to start cutting back on the beans!) ate bowlful after bowlful.

I want to take this to school for lunch, I was told.

They all tasted the cinnamon but like an artist’s subtle wisp of pink in a skyline, it didn’t overwhelm the dish and instead cast it’s delightful glow over the entire landscape. As much as I have a love/hate relationship with cinnamon, when we make this dish again (oh and we will) I will not skimp on the cinnamon. It’s a full heaped teaspoon for us.


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Jamie Oliver’s Food Revolution Cookbook Review – Burn-down-the-house Baked Cod Wrapped in Bacon with Rosemary

In an ongoing effort to review recipes from Jamie Oliver’s Food Revolution Cookbook, the other night I made the Baked Cod Wrapped in Bacon with Rosemary.

Consider this review a cautionary tale.

The recipe itself couldn’t be easier. You take thick slices of a cod (or a nice firm white fish) dredge it through olive oil, chopped Rosemary (yum) and sea salt, wrap it in a good smoked bacon and then cook it.

What could go wrong eh?

Jamie Oliver's Baked Cod Wrapped in Bacon with Rosemary

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Jamie Oliver’s Food Revolution – will the kids eat the beef stew?

Note – Jamie Oliver’s Food Revolution series starts tonight 8-10 EST. You can be sure that I’ll be lining up all my ducklings to watch this with me. Based on what I saw on last Sunday’s sneak-peek, this should be mandatory viewing for anyone who has children.

Jamie’s message is all well and good but I wanted to try some of his recipes out and see if my tribe of kids would find them palatable. After all, if the kids won’t eat it, then its useless in the fight to make them eat better.

This weekend we made the Beef and ale stew from Jamie Oliver’s Food Revolution Cookbook (page 180). It was a lovely cool day up here in New Hampshire – perfect stew weather. Although the recipe took 3 hours to cook, much like the curry, once you combine all the ingredients, you just let it simmer and stir it whenever you walk by the kitchen. Easy enough and it gave the house a wonderful Sunday dinner aroma. Continue reading


Filed under Jamie Oliver's Food Revolution, Recipes, The Family