Tag Archives: egg muffins

Lesson 1387 – Yellow cake

At a yard sale this weekend I found a treasure trove of old handwritten recipes. Oh sure, there were many recipes cut out from magazines (Robert Conrad’s potato casserole anyone?) but it was the ones written on those 1950’s – 1970 recipe cards (you know the ones with the little flower decorations in the upper left corner) that got my attention.

I have a few of my mother’s handwritten cards and I consider them to be among my most treasured possessions.  (Soon, I’ll be making those chocolate, peanut butter, rice Krispy cookies that I talked about at my mom’s funeral.)

It’s a lost art. Who writes down recipes anymore? It’s more like, if someone requests a recipe we send them the link to where they can find it, time just seems to fly a little faster these days. And even if we had the time to write down a recipe, who has the time to make it other than for a special occasion? Pizza hut to the rescue.

Well I have time (in between everything else I have to do.)

Think about it. When I grew up food was how you showed your creativity. While my mother did work (after the kids had gotten older) most women didn’t, they stayed at home and took care of the flock. Preparing food was how they nourished their families, while the recipes nourished their creativity. When received from a friend, most recipe cards began with “from the kitchen of..” Sharing recipes was the social network of its time.

My kids, who are the sons and daughters of this storyteller definitely know the potential of a good story (or two) when they see it. Helping me sort through the recipes on Saturday night and placing them into two binders, every single one of my kids knew what was coming.

What will we start with first? They asked me. Continue reading

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Filed under All things chickens, All things local, Backyard Chickens, Eggs, Everything Eggs, Food Savings, Personal, Recipes, The Family, The kids

Lesson 439 – Flock worthy egg muffin cups

When you raise hens for eggs and not for meat, sometimes you have to get a little creative with how you serve those calcium covered delicacies. Don’t get me wrong, even the youngest in our flock can tuck into a platter of scrambled eggs with bacon on Sundays but sometimes those lovely weekend eggs can very quickly turn into weekday “not-again” eggs.

Trust me, if it’s made with eggs, my kids have probably had it. I’ve tried a few recipes in the past, sausage and cheese burger pies come to mind, as do quiches of every type but often it’s just too much of a good thing.

The other night for dinner I decided to try another egg experiment. I had seen a recipe on individual egg cups and thought I bet I could do something like that.

This is what I did: Continue reading

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Filed under All things chickens, All things local, Backyard Chickens, Eggs, Everything Eggs, Food Savings, Personal, Recipes, The Family, The kids