Category Archives: New Hampshire

Lesson 1216 – Using a spoon

We got another 4 inches of snow last night, flurries are expected this afternoon, and there’s another big storm heading our way for Sunday.

This is our poor dog,  Pippin’s run – at this point, it’s kind of like holding the ocean back with a spoon.

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Wendy Thomas writes about the lessons learned while raising children and chickens in New Hampshire. Contact her at Wendy@SimpleThrift.com

Also, join me on Facebook to find out more about the flock (children and chickens) and see some pretty funny chicken jokes, photos of tiny houses, and even a recipe or two.

Like what you read here? Consider subscribing to this blog so that you’ll never miss a post. And feel free to share with those who may need a little chicken love.

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Filed under Life Lessons, Mama Hen, New Hampshire, Personal, Teaching kids, The Family

Lesson 1211 – Banana for scale

 

 

banana

 

Thought I’d share with you a ridiculously large snow pile from New Hampshire. Banana for scale.

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Wendy Thomas writes about the lessons learned while raising children and chickens in New Hampshire. Contact her at Wendy@SimpleThrift.com

Also, join me on Facebook to find out more about the flock (children and chickens) and see some pretty funny chicken jokes, photos of tiny houses, and even a recipe or two.

Like what you read here? Consider subscribing to this blog so that you’ll never miss a post. And feel free to share with those who may need a little chicken love.

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Filed under Life Lessons, New Hampshire, Personal

Lesson 1208 – The Food Babe Way – book review

food babeLet’s address the elephants in the room right now. Vani Hari, author of the blog Food Babe and the book The Food Babe Way is not a scientist. She’s also not a science writer, as is evident in several places in the book where she lapses into bloggerese like – “I can totally relate…”

And she does make some sweeping political statements like – “Later, when I read Vilsack’s speech, I was reminded that he is a bureaucrat and not a man willing to go against his financial ties to protect the rights and health of American People.”

But to be fair, Hari never claims to be a scientist, or a medical writer, or an unbiased political reporter, in fact, she very clearly states up front- “I’m just a regular person who got tired of being a victim to big food companies and got the courage to speak the truth.” She uses her own personal experience of literally getting sick from processed food as the inciting incident for change.

So while she does not have “official credentials”, (or at least the credentials her attackers are saying she needs) it doesn’t mean that her message is wrong. We know chemicals in food are bad. We all do. It’s common knowledge, and yet we *still* stop by McDonald’s or Subway (if we’re in the mood for something healthy) for meals. We still buy our kids snacks and candy that contain an alphabet of chemicals, sodas that include preservatives, and meats that are filled with antibiotics and hormones. Continue reading

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Lesson 1206 – Guess what? (and it’s not chicken butt)

photo credit: Marc Nozell

photo credit: Marc Nozell

Oh hey, guess what? It’s snowing.

Enough for a 2 hour school delay, but not enough to cancel school (as it is, it’s starting to look like the kids will be in school until mid-summer.)

If you look at our local forecast, the weather man is predicting *more* snow on Saturday, Sunday, and Monday of next week.

*sigh* Continue reading

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Lesson 1141 – Pictures from around

This morning I was going through my photos and thought I’d share a few of my favorite pics.
I know that Stephen Hawking can be a little obtuse, but filed under Foreign Language? Really?

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Sometimes, all it takes is a little effort to bring beauty into your life. Continue reading

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Lesson 1140 – Keto diet and backyard chickens

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It turns out that a Keto diet is a *very* good diet to be on if you have chickens (and want to make a thrifty dish or two. This one crustless quiche recipe uses 12 eggs (although to be fair it makes 12 servings so that’s really only one egg per serving.) Once made, I froze the leftovers and in the mornings I take one serving out, sprinkle more cheese on it and then heat it in the microwave.I think this is a terrific breakfast recipe for anyone, especially older kids who sometimes are so rushed they forget to eat something for breakfast.Here is the original recipe from I breathe I’m hungry.

It’s a low carb and gluten free breakfast casserole recipe that is hearty and easy to make!

Continue reading

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Filed under Challenges, Food Savings, Life Lessons, New Hampshire, Personal, Recipes, Simple Thrift Tips, The Family

Lesson 1138 – What’s really important about Salem, Mass

On Saturday, Marc and I decided to spend the day in Salem, Mass, about an hour drive from our house. Although Salem has a deep history that includes colonial living and seafaring life, it is, of course, for the witches that it is best known.

And boy do these guys like to celebrate their witches. For the entire month of October, the town gets its freak on. For sure, you’ll see all things witches:

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And you might even see a token nod to the town’s pirating history: Continue reading

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Filed under All things local, Life Lessons, New Hampshire, Personal, The Family